Enjoy a complementary, hearty, farm-to-table gourmet breakfast served daily to registered guests in our dining room, solarium or outdoor patios (weather permitting) while taking in the tranquil countryside views of Central Pennsylvania.
Each Sunday we serve our legendary Pennsylvania Dutch Apple Dumplings topped with cinnamon whipped cream. We proudly serve farm-fresh eggs from our chickens; seasonal vegetables from our garden and homemade/homegrown jams.
Most days, breakfast is served from 8:30 – 9:30 am. We serve ONE of the dishes on a rotating basis listed on our menu. We may also serve a self-serve breakfast buffet.
We offer a light, continental breakfast, if guests wish to leave early and forgo the plated breakfast. Please inform the Innkeeper ahead of time, if you need a continental breakfast prepared.
Coffee, tea and other refreshments are available in our guest pantry.
Our menu includes vegan and gluten-free options. All dishes are prepared in the same kitchen so we cannot guarantee that foods are 100% gluten or allergen free. Please let the Innkeepers know of any special dietary needs at least 24 hours in advance. Many dishes contain eggs, milk, cream or nuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
